Convert Butter from Ounces
How much is 1 ounce of butter?
1 ounce of butter (unsalted butter) is 0.13 cups, about 2.08 tablespoons or 6.25 teaspoons. 0.5 ounces of butter is 0.06 cups and 2 ounces is 0.25 cups. Use the converter below for any amount.
Butter substitutes
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0Butter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
- Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Butter Conversions
Here are the most common butter conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.13 cups |
| 2 oz | 0.25 cups |
| 3 oz | 0.38 cups |
| 4 oz | 0.5 cups |
| 5 oz | 0.63 cups |
| 6 oz | 0.75 cups |
| 8 oz | 1 cup |
| 10 oz | 1.25 cups |
| 12 oz | 1.5 cups |
Butter Conversion Chart
The conversion chart below gives a quick reference for converting butter from Ounces to other measurements.
| ounces | grams | cup | cup(US) | tbsp | tsp | stick |
|---|---|---|---|---|---|---|
| 2.5 oz | 70.94 g | 0.31 cup | 0.33 cup (US) | 5.21 tbsp | 15.63 tsp | 0.63 stick |
| 5 oz | 141.88 g | 0.63 cup | 0.65 cup (US) | 10.42 tbsp | 31.25 tsp | 1.25 stick |
| 7.5 oz | 212.81 g | 0.94 cup | 0.98 cup (US) | 15.63 tbsp | 46.88 tsp | 1.88 stick |
| 10 oz | 283.75 g | 1.25 cup | 1.3 cup (US) | 20.83 tbsp | 62.5 tsp | 2.5 stick |
Frequently Asked Questions
- How much is 1 ounce of butter?
- 1 ounce of butter is 0.13 cups, or 2.08 tablespoons, 6.25 teaspoons. The ratio is fixed, so 0.5 ounces of butter is 0.06 cups and 2 ounces is 0.25 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the butter converter
- How much is 1 ounce of butter in cups?
- 1 ounce of butter is 0.13 cups. The conversion scales in a straight line, so 0.5 ounces is 0.06 cups and 2 ounces is 0.25 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 1 ounce butter in cups
- How much is 1 ounce of butter in US cups?
- 1 ounce of butter is 0.13 US cups. The ratio is fixed, so 0.5 ounces is 0.07 US cups and 2 ounces is 0.26 US cups. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 ounce butter in US cups
- How do you convert 1 ounce of butter to tablespoons?
- 1 ounce of butter is 2.08 tablespoons. This conversion scales in a straight line, so 2 ounces of butter is 4.17 tablespoons and 0.5 ounces is 1.04 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 1 ounce butter in tablespoons
- How much is 1 ounce of butter in teaspoons?
- 1 ounce of butter is 6.25 teaspoons. Since the ratio is fixed, 0.5 ounces gives 3.13 teaspoons and 2 ounces gives 12.5 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 1 ounce butter in teaspoons
Measurement Options
Choose from the following measurements to convert to
- Butter from Ounces to Grams
- Butter from Ounces to Cup
- Butter from Ounces to Cup (US)
- Butter from Ounces to Tablespoon
- Butter from Ounces to Teaspoon
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See vegetable oil in ounces.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See olive oil in ounces.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See peanut butter in ounces.
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